Slaughterhouse waste turned into street food: they call it “‘A frittula”

‘A Frittula is a typical preparation part of the culinary tradition of Palermo, a particular kind of street food: not the most popular for sure and quite mysterious. The raw ingredients used to cook the frittola are the result of the butchery of the calf: pieces of meat and small cartilages considered waste products of the cut of meat.